Pepper

Nowhere to be found in this galaxy

I make homemade with more than two ingredients and I can assure you its not a scam

Real name is biltong and my butcher makes leaves the beef slightly wet, very fatty with only salt. Perfect!

I'm eating Cajun jerky right now and my mouth is on a delicious fire.

Max - I need to get you some South African biltong. It’s similar to jerky but it’s real big pieces of meat that you can get your teeth into, not the flimsy little pieces that jerky is often served as.

Nigerien kilichi is addictive.