Back on #carnivore, 1 week into a 6 week tilt.
Not being as strict this time with meat only; mushrooms have been added, milk in my morning coffee is ok, and my missus makes yoghurt so I’ll be having a bit of that as she’s making a batch specially for me.
Much better supplied with dried and cured meats this time having learned last time to have snacks on hand. Talking about it with people last year I built up a good little trade network so I’ve got access to different jerky’s, biltong’s, salami and sausages - all stuff I’ve been swapping for my own jerky, biltong, olives and pickles.
That’s actually been the best part of this all for me, getting more into homemade foods and trading more stuff rather than buying. Might even try to grow some mushrooms having seen nostr:npub1upmh82f2vy9z3k3qwj8amx9lkkhkjjcv45y9yfyqzfj4jj5czz9qhsg8fq
and nostr:npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcq efforts too.
Any other Nostriches doing it in stints like this? nostr:note1fmdwzf79flac8uah3279zv5flxerkuh94w98ut26mln7gnjmjy4sdm0eja