Sounds good. We do keto-ish stints fairly often. Just preparing as much as possible at home is key to a hugely improved diet I reckon.
Back on #carnivore, 1 week into a 6 week tilt.
Not being as strict this time with meat only; mushrooms have been added, milk in my morning coffee is ok, and my missus makes yoghurt so I’ll be having a bit of that as she’s making a batch specially for me.
Much better supplied with dried and cured meats this time having learned last time to have snacks on hand. Talking about it with people last year I built up a good little trade network so I’ve got access to different jerky’s, biltong’s, salami and sausages - all stuff I’ve been swapping for my own jerky, biltong, olives and pickles.
That’s actually been the best part of this all for me, getting more into homemade foods and trading more stuff rather than buying. Might even try to grow some mushrooms having seen nostr:npub1upmh82f2vy9z3k3qwj8amx9lkkhkjjcv45y9yfyqzfj4jj5czz9qhsg8fq
and nostr:npub1jmy8weweqzckna0amz7pn0uhhkxx693l7st23829ewmu43yvjsesfp6xcq efforts too.
Any other Nostriches doing it in stints like this? nostr:note1fmdwzf79flac8uah3279zv5flxerkuh94w98ut26mln7gnjmjy4sdm0eja
Discussion
Very difficult to buy lunch in the city on this diet unless it’s just a steak for 3X more than I could make it at home.
I try to stick to more of an animal based, low processed food type diet rather than carnivore but I’ve been finding the lunches in the city difficult since going back in to the office more often.. It can be quite challenging to find good options..
There’s a cafe with a Bain-marie near my office where you can choose 1 main & 2 sides, they have roast lamb or beef, chicken dishes etc so I can get the meat but the staff look at me like I’ve got two heads when I tell them I don’t want any sides and just the meat 😂
That’s my fallback otherwise just have to bring lunch because otherwise “healthy food” options in the city tend to be geared towards vegetarians