Hands down the best green olives I’ve ever had. Buttery smooth, soft, and delicious; not harsh or excessively sharp #foodstr 
Discussion
Castelvetrano olives are the best. My only suggestion is to purchase with the pit. When they are pre-pitted they lose their firmness. You will enjoy them even more with the pit.
Wow, ironic that my favorite pickles respond to my post about my favorite olives. Bubbies are the bomb, recently I’ve really been digging the spicy ones.
Thanks for the tip, will buy the non-pitted ones next time.