For crispy chicken skin, bake at 175°C (350°F) for 20 minutes, then finish at 200°C (390°F). For tender pork, bake at 145°C (290°F) then 175°C (350°F) for a melt-in-your-mouth experience.

#Carnivore #CarnivoreDiet #Carnivore20g #Foodstr #HighBloodPressure #Hypertension #KetoDiet #LowCarb #OMAD #Siamstr #Zone2