Get yer grits in the da south no one up north can make em good

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I'd rather learn to do it myself actually.

I've learned to make great Vietnamese and Indian food in my own kitchen. I've had Jamaicans compliment me on my jerk chicken. I know I can figure out corn porridge too 👍

Try wheat instead. Some consider it the real grits

Yeah I've had cream of wheat too, I want to try hominy, nixtamalized corn porridge. I grew up in the Canadian prairie, I know all about wheat 😂 Corn is not a huge crop here though, a corn field is a rare sight, and usually grown to be eaten fresh, not as a forage crop.

Thank you, professor. Everyone a gd expert on grits today 😤

🤷‍♂️😂

For me corn is on the cob, used as a butter and salt delivery vehicle. That's why the savory porridge with it sounds like an appealing flavour combo.

I think I might add bacon 🐷