Fuegooo
Did a Malaysian style beef and aubergine (eggplant) curry. The rice is a saffron and cardamom rice. #foodstr https://files.sovbit.host/media/44dc1c2db9c3fbd7bee9257eceb52be3cf8c40baf7b63f46e56b58a131c74f0b/1b7e93c4813066f1bd57e3fe52d0ee9802cab73708247f3ed4ab373b3b06d6ca.webp
Discussion
I hadn't made this style of curry in a while. I was pretty stoked with how it turned out. Instead of using curry paste, you're using fresh ground up turmeric and tamarind to get that color.
This is the way 💜🤌🫡🤤
I'm thinking of doing this now, and adding a egg yolk to the curry sauce with some crushed Aleppo pepper 🌶️.
Spicy curry carbonara 👀🫠