Today's activity in failing to learn is mayonnaise.
Why did this spilt? Can I salvage this?
Every recipe I try for mayo fails to turn out. Does anyone have an actual fail proof whole egg mayo process!!???
This one is:
1 whole egg
1 egg yolk
1tbs vinegar
1 tbs mustard
250ml olive oil
https://video.nostr.build/6ca34be26930f0cedc3eb71246f9a327b584a60f469540adeff884dcab1b0835.mp4
#asknostr
Don't put a full egg, just the yolk plus salt, then mustard and vinegar.
Pour the olive oil very slowly and whip it with a fork or a small whip.
In case you fail, add gently a bit of water to bind the oil, egg yolk and water (emulsion), whip it again.
Thank me later !
💋
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