Saladino was my intro to the whole concept of carnivore, and I appreciate that he keeps experimenting to find what works for him. I heard Sally Norton say the other day that based on her struggles with oxalates, her attempts at full carnivore just haven't worked, and I think Saladino is similar (probably for different reasons). Also a lot of his work seems genuinely backed by his hunter-gatherer research, in which honey features prominently.

I'm not defending his conclusions, but if more folks approached eating the way Paul Saladino does, we would live in a radically different world.