Anyone else struggling with too much zucchini?
This is a solid recipe. Healthy might be a stretch but... it freezes well.
https://theforkedspoon.com/cheesy-zucchini-bread/
#gardening #grownostr #recipes
Discussion
Back in my veggie days I'd cut the big ones in half lengthwise, scoop out the seeds, fill them with pizza toppings and sauce, and bake them.
Toppings like mozzarella, tomato sauce, pepperoni, sausage, etc.
All the grease from the meat soaks into the zucchini flesh... yum!
I used to like to do that too.