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Replying to Avatar Jameson Lopp

Throwing out my plastic cutting boards and replacing with hardwood.

Was always told plastic is better because you can sanitize in the dishwasher. It seems nobody considered microplastics in food until recently.

Though the worst cutting board I ever had was made of glass.

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SelfBankt 11mo ago

These are a great buy if you're going down that path. Non-scratch, natural cellulose sponges for dishwashing. https://amzn.eu/d/1E5l72c

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