My basil plants were overflowing and I’m halfway through a 100 hour fast. Couldn’t let them go to seed so I get to watch the girls eat one of my favorite meals. I’ll at least be able to store a couple ounces to put on a steak this weekend.
Discussion
Sliced, pitted and into the freezer. I'm still going to be the one to eat them just not today. Prep was oh so much fun while fasting.