Interesting thing (well, nothng new to y'all). My mostly carnivore husband gets foggy and nauseous after most baked goods, may it be a birthday cake, a bun or a slice of bread. Doesn't really matter how much he eats, he just goes down.
Not when I make it or when we buy some artisan stuff (that costs 3x as much of course.)
https://youtu.be/YtWokSMmC3Q #foodstr #bakestr #baking #breadstr
So it's not just his endocrine system not being used to carbs and thus glucose doing wild spikes when he doea eat carbs?
Because nausea doesn't happen with special carbs.
Maybe those special carbs are low glycemic index / wholegrain?
He's used to carbs (really not pure carnivore, rather an alcoh..wine enthusiast👀😆). He manages spikes and urges quite well since he's on a diet about 4 years now, but developed high sensitivity to anything crappy. Lately it's namely storebought pastry that makes him sick. I'm not sure whether it's seed oils or preservatives or flour itself as it's in the video, but the reaction to my homemade stuff containing just ghee or butter (or even loads of sugar) is much better. Basically it's just withdrawal from sugar, after something from the shop he's acting more like poisoned.
