You are wrong on so many levels.
“The potential pathogens that may occur in raw milk are the same as those which can occur in other foods such as leafy green produce, beef, chicken, pork, seafood, as well as pasteurized and processed dairy products. There is nothing about raw milk that would make it more or less likely to contain these organisms.”
But not the causal effect when thieving is difficult to overcome, is it? How else would that be possible if not the only way?
😉
Get monopoly on stupid.
License to think. Free speeches.
🌹 
After you and yours.
Temporal mechanics is the science where there is no causal uncertainty.
😉
Thieving and corrupt is difficult to argue about when an apparent fact.
How else? 
Sure, same pathogens.
Except raw vs pasteurized kills most of that bacteria.
like licensing to operate.
Badum dish
so you only eat pasteurised vegetables right? right?
I eat washed veggies.
Try washing milk
“Typhoid and scarlet fever, diphtheria, tuberculosis and various diarrheal diseases were all capable of being transmitted through the consumption of milk. But it seems that until 1886, when von Soxhlet made his suggestion, nobody thought of pasteurizing milk on a large scale. And what a difference pasteurization made! In 1891, one in every four infants in New York City died, many from drinking tainted milk. “
Yeah let’s make Raw Milk Illegal (which it is) because oooo Raw sooo scary and unhealthy …. but cigarettes, Oreos, Alcohol, Cake… oh those are okay.
Oh raw milk has way more good stuff in it than store bought stuff.I filter or boil my water so I don't get Giardia. As for legality I think we can agree the state has overreached. Maybe they can put a sin tax on raw milk like cigs.
it also should be pointed out that concurrently with this idiotic abusing of milk, dairies improved their hygiene and people in general were washing their hands more, and these were bigger drivers behind the reduction of nasty GI tract infections.
not only that, nowadays, the "milk" coming out of the cows, fed on antibiotics, seed feeds with a bazillion additives and pesticide residues, is not fit to drink at all if not pasteurised, and even then, a pale imitation of real milk.
healthy cows, clean milking and storage containers, and people washing their damn hands is far more important than boiling teh life out of the milk.
Maybe.
I also know someone on here just posted about how they got sick from raw milk and it was pretty brutal.
I take my chances with a lot of food, raw milk isn’t going to be one I search out.
Good luck though!
wait, did you compare raw milk, raw vegetables and raw meat as being items that one is going to routinely eat?
one of these things, not like the other doo de doo.
raw fish maybe. nearly not cooked meat, maybe.
chicken? do you want salmonella?
eggs: euwww but not gonna kill you, maybe 0.001% chance of salmonella in your whole life.
raw milk, how do you think that the calf drinks it? oh yeah, just like that.
if the milk is not safe to eat and is still fresh then the animal has been mistreated.
Feels like I’m speaking with flat earthers.
Sushi grade has been flash frozen
Chicken is cooked all the way through
Eggs are cooked except for perhaps sunny side up
We’re not fucking calves.
