I asked what type of dressing he made and he responded “white bread, celery, and onions”. I really hope there are some herbs, a little bit spice, and some chicken stock at least. 🤷🏼‍♀️

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You sure he didn’t think you were talking about salad..?

Bread salad??? Wtf is that

It does exist! And it can be delicious. It’s not for Thanksgiving though.

All right well now this makes me think of Caesar salad and I am always generous with my croutons HOWEVER there are always more greens.

It’s old crusty bread. Not baked or possibly double baked like croutons. If done right it absorbs a hint of dressing softening bits but leaving some crunch and the ratio of other vegetables like tomatoes etc. is very important to how it works.

I hope white bread, celery, and onion are not a salad.

But it would make more sense as how he dresses his salad than how he makes thanksgiving dressin’. I mean, c’mon….I’m just trying to make sense of it all.

I use cornbread, onions, celery, etc.

Right, cornbread, which already has proper flavors and such. Plus as you stated herbs and chicken stock and so forth. Not bleach bread.