Time, light, and heat can all affect the quality of herbs. The one on the right was grown in Egypt (who knows when that was harvested 🤷♀️). Varieties can have different color variations as well, but this is supposedly the same as mine. This kind of thing puts a fire in me to plant more more more of my own!
Discussion
Well do and do! I don't have such experience so far, but last year opened my eyes about eggs🫣 What a massive difference between a happy, grass-fed dirty hen and some "bio" bred thing from a shop..