Make lots of ice cream with 1 packet of powdered juice!

Homemade ice cream

https://video.nostr.build/d731e624fa493bb285ad6b406f40ee8f08f4970707f77b83ae16a09c8655a3db.mp4

INGREDIENTS:

- 500ml of whole milk

- 1 tbsp of condensed milk

- 1 tbsp of cream

- 1 packet of powdered juice

- 1 col. of emulsifier tea

WAY OF DOING:

In a blender, place the condensed milk, cream, milk and the powdered juice packet. Beat until homogenized.

Cover with plastic wrap and place in the freezer for 5 hours. As soon as the edges begin to crystallize, remove from the freezer and transfer to a mixer and add the emulsifier. Beat until doubled in size.

Place in the freezer until firm and serve!

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