APENAS 2 INGREDIENTES, PRONTA EM 5 MINUTOS | RECEITAS FÁCEIS E RÁPIDAS | SOBREMESA
https://video.nostr.build/4e83ab7abdbdc1b8ddaa789233ebabaebadfa8efbd89380271fd169a8bcd2cf2.mp4
Ingredientes:
4 caixinhas de creme de leite
2 sucos em pó
Kkk quanto ódio irmão 😔
3 versões de Doce de Leite caseiro no Pote (SEM toxinas e SUPER fácil)
https://video.nostr.build/49d19bab2effa73e418d42b5a8ed1ef4ed36fc0cbc1df8f445edb53273e2c1bd.mp4
https://video.nostr.build/dff7b4c9334ec521fc106593a8345a63aee5e7b1a929576f53601c0782d1161d.mp4
Amansa Uncle! OVEN-FREE dessert that will win praise from the whole family!
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Fruit Salad “Cake”
INGREDIENTS:
{Pancakes}
- 2 eggs
- 3 c. sugar soup
- Pinch of salt
- 180g wheat flour
- 20g cocoa powder
- 300ml of milk
{condensed milk cream}
- 2 Tbsp Oil
- 2 packages of colorless and flavorless gelatin
- 5 drops of vanilla essence
- 2 tbsp of cream
- 2 tbsp of condensed milk
- 1/2 can of chopped canned peaches
- 1 bunch of seedless grapes
- 1 tbsp of strawberries
{Ganache}
- 180g of milk chocolate
- 1/2 cup of cream
WAY OF DOING:
In a bowl, place the eggs, sugar, salt and beat, add milk little by little, always stirring. Add the sifted flour, cocoa and vanilla essence. In a heated frying pan, add the butter and a little of the dough, let it cook. Repeat the process with the entire dough.
In a blender, place the cream, condensed milk, vanilla essence and hydrated colorless gelatin, blend.
In a pan covered with plastic wrap, place a pancake on the bottom. Place a pancake in a glass or bowl and fill the bundle with fruit, repeat the process and place the bundles in the pan.
Add the cream to the fruits and pancakes, cover with a pancake disc, cover with plastic wrap and refrigerate for 4 hours until it hardens.
Unmold the cake and decorate with chocolate ganache. Serve!
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Amanhã sera um novo dia meu rei 🫂
Make lots of ice cream with 1 packet of powdered juice!
Homemade ice cream
https://video.nostr.build/d731e624fa493bb285ad6b406f40ee8f08f4970707f77b83ae16a09c8655a3db.mp4
INGREDIENTS:
- 500ml of whole milk
- 1 tbsp of condensed milk
- 1 tbsp of cream
- 1 packet of powdered juice
- 1 col. of emulsifier tea
WAY OF DOING:
In a blender, place the condensed milk, cream, milk and the powdered juice packet. Beat until homogenized.
Cover with plastic wrap and place in the freezer for 5 hours. As soon as the edges begin to crystallize, remove from the freezer and transfer to a mixer and add the emulsifier. Beat until doubled in size.
Place in the freezer until firm and serve!
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Gn 🫂🌃
You'll never want to eat sirloin any other way!
https://video.nostr.build/f1447bea686cb4fc8ada367a5a09ba13a88c9f82a65d5b6cd7de1a89c57ee3eb.mp4
INGREDIENTS:
- 1kg of loin
- 1 pineapple
- salt
- pepper
- smoked paprika
- rosemary
- 1 lemon juice
- oil
- lemon zest
WAY OF DOING:
Cut the loin into slices, season with salt, pepper, smoked paprika, lemon juice, rosemary, spread the seasoning well over the pieces and let rest for 30 minutes.
Cut the pineapple in half, remove the core and slice. Take a sirloin steak, a slice of pineapple and fill the space in the fruit. Spread olive oil over the top, rosemary and lemon zest. Place in the preheated oven at 200°C for 1 hour and serve!
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Put GOIABADA in the airfryer and be surprised!
Cheese and guava
https://video.nostr.build/342794731b0a8dd60e00e19d6c1a4457e390d50a2693c3c38952cbe039925713.mp4
INGREDIENTS:
- 2 eggs
- guava paste to taste
- 2 tbsp of cream
- 2 cups of cottage cheese
WAY OF DOING:
Line a baking dish with sliced guava paste and set aside. In a bowl, place the cottage cheese, cream and mix. Add the eggs and mix well. Pour the dough into the refractory and decorate with guava paste. Place in the airfryer at 180°C until the surface is golden brown and serve!
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Transform orange peels into a delicious and super versatile sweet!
Orange Peel Candy
https://video.nostr.build/24d41f1a19041bbfa3a73f91e24ebbf216725dd91333b7a0316d8655143bff66.mp4
INGREDIENTS:
- 3 oranges
- 1 c. of yeast soup
- 1 and 1/2 cup. of sugar
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WAY OF DOING:
Cut the orange peel into cubes and set aside. Place the baking powder in the boiling water, add the orange peels and let it boil for 3 minutes. Sift and wash the peels.
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In a pan, mix the sugar, water and orange peels. Stir until done and transfer to a mold to separate the skins. Finish with sugar and serve
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