Gn 🫂🌃
Gm 🫶🫂
You'll never throw away watermelon rinds again! Check out this recipe🍉
Watermelon rind jelly
https://video.nostr.build/76c00dfc4af305f090125168df114307460c38d277503fea3f6090727cc5abd3.mp4
INGREDIENTS:
- watermelon rinds
- lemon zest
- 1 lemon juice
- 200g of sugar
- 3 cloves
- 1 cinnamon stick
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WAY OF DOING:
Cut the watermelon rind, add the lemon zest and juice, sugar and cover the pan. Let it rest for 20 minutes and cook until done. Beat the peels and return to the pan, add cloves, cinnamon sticks and leave on heat for 3 minutes.
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Gnocchi stuffed with Mozzarella, easier than it looks!
https://video.nostr.build/46a79957086cacbdecb783af9be81f75b50d59b9a66403e94905c9f0abb14eab.mp4
INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley
- Grated mozzarella
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{Sauce}
- 200g of ground beef
- 1 c. sweet paprika
- 1/2 pepper (check the video)
- 1 c. cumin tea
- 1/2 onion
- 3 cloves of garlic
- 4 tomatoes
- 1 sachet of sauce
- 2 c. of tomato paste soup
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WAY OF DOING:
{Sauce}
Saute the garlic, onion, bay leaves, cumin, red pepper and ground meat. Add salt, chilli pepper, tomato sauce sachet, tomato paste, tomatoes, yeast and water. Let it cook.
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In a pan, add the milk, chicken broth, mayonnaise and bring to a boil. Add the wheat flour and stir until a dough forms. Make small balls and stuff them. Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes.
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Finish with parmesan cheese and serve.
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Immerse the PASTEL in the water, now I just do it like this!
https://video.nostr.build/1ed83f069610962fad4d0977d3fb5ef6483300be70a201cae3032a505a9f3c0b.mp4
INGREDIENTS:
- Pastry dough
- vinaigrette (tomato, cabbage, onion, apple cider vinegar, olive oil, salt, lemon juice)
{Minced meat filling}
- Oil
- Ground meat (we used duckling)
- 1 clove of minced garlic
- ½ chopped onion
- Salt and black pepper to taste.
- Boiled egg
- mozzarella cheese
WAY OF DOING:
In a frying pan heated with olive oil, sauté the ground beef, add the onion, garlic, salt, pepper and salt. Reserve.
Take the pastry dough and place the sautéed ground meat in the center. Add the mozzarella and a piece of boiled egg. Close the pastry and press the edges with a fork to seal. Immerse the pastry in the ice water quickly, preventing the dough from breaking.
Brush a little olive oil on the surface of the pastry and place in an AirFryer preheated to 200º for about 5 minutes.
After 5 minutes, brush again with olive oil and let it brown for another 2 minutes. Remove the pastry from the AirFryer and serve with the prepared vinaigrette. Enjoy the crunchy and delicious pastry with the vinaigrette, which gives a special touch to the recipe.
To accompany it, make a vinaigrette with chopped tomato, cabbage and onion. Season with apple cider vinegar, olive oil, salt and lemon juice to taste.
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Sirloin with Beer in the Pressure Cooker 🤤
https://video.nostr.build/810fbdf6c53674de7601328d569b95283bd2d597ebdc3b8ea9e29eb65951b2c0.mp4
INGREDIENTS:
- 1 1/2 kg of Sirloin
- 1 c. of chimichurri soup
- 1 c. of lemon pepper soup
- Olive oil (to taste)
- Salt (to taste)
- 4 cloves of garlic
- 100g bacon
- 2 finger peppers
- 1 sliced onion
- 1 black beer
- 2 sachets of tomato sauce
- 1 pc. from champignon
WAY OF DOING:
Make holes in the loin and season with chimichurri, lemon pepper, salt and olive oil. Place in a pan with olive oil, garlic, bacon, onion and let the meat brown. Add the sauce, pepper and beer.
Close the pressure cooker on the heat and after it reaches pressure, leave it for another 30 minutes.
Cut the meat, add mushrooms and return to the pan over low heat for 10 to 15 minutes to cook better inside, get the flavor of the seasoning and thicken the broth!
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My grandmother taught me how to make donuts in 10 minutes
https://video.nostr.build/d44ade3855ae8fd64e6ff0d6fa575a71457cf1ef10e5a31c70e8dae33689acd3.mp4
INGREDIENTS:
- 1 cup. Wheat flour
- 1/2 cup. corn starch
- 1/2 cup. of sugar
- 1 tbsp of baking powder
- 2 eggs
- 1 Tbsp of butter
- 1 cup of Milk
- 1 cup. of wheat flour
- Sugar and cinnamon to finish
WAY OF DOING:
In a bowl, place the flour, starch, sugar and yeast. Mix. Add eggs, butter and milk, mix until consistent. Add the other part of the wheat flour and incorporate.
Knead the dough and divide it into smaller portions, roll out the dough and cut into donut shapes. In a pan with hot oil, fry the donuts until golden. Drain and finish with sugar and cinnamon. Serve!
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O primeiro de muitos que voltaram atrás em seus argumentos em relação ao meu bebê 🤩
We’re going to prove to you that this recipe is MUCH easier than it looks!
https://video.nostr.build/2ab202180618ecf250db8d983079661952703f5562a78848bf256e689ebf9ccf.mp4
INGREDIENTS:
- 750ml of milk
- 1 cube of chicken broth
- 6 c. of mayonnaise soup
- 3 cups. of wheat flour
- Parsley to taste
- Grated mozzarella
{Sauce}
- 1 tablespoon of olive oil
- 500g of ground beef
- ½ cup. of cubed bacon
- 1/2 onion
- 3 cloves of garlic
- 1 can of peeled tomatoes
- Bay Leaves
- Salt, sweet paprika, chili pepper, oregano and basil to taste.
WAY OF DOING:
{Sauce}
Saute the bacon and in the same fat add the ground beef. Add the garlic, onion and peeled tomato. Add salt, pepper, can of peeled tomatoes and a little water if necessary. Let it cook.
In a pan put the milk, chicken broth, mayonnaise and bring to a boil, add salt if necessary. Add the wheat flour and stir until a dough forms. Make small balls and stuff them.
Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes. Finish with parmesan cheese and serve!
#grownostr #bitcoin #plebchain #nostr #foodstr #weedstr
#m=image%2Fjpeg&dim=768x1020&blurhash=_7ECtRXTER%3D%7B4oysxv%7Ep%25M8wD%24E2eSX900M_wIIo-%3Aa0WA9F8_.9%25g%251%25%24e-9G%7EVSPI%5BozWrWC0K%25MxvE2xt8_sk9FD*-%3B-qjZMct6-oD*WY%3FboMjYbH_2W%3FM%7BxZn%24juNG&x=7cc016e0c88638da3275a070b02a3115c98697a21f1d85b10c4f2030b8cee666Snow White, have you eaten yet?
https://video.nostr.build/cff5e6467024d9fdec55371dbd860eaea4ad34f2c985c1a6c9d5cf60fa717017.mp4
INGREDIENTS:
- 200 ml of whole milk
- 200ml coconut milk
- 1 tbsp of cream
- 3 tbsp corn starch
- 1 tbsp of condensed milk
- 100g of grated coconut
- 150g of chocolate
- 50g of cream
WAY OF DOING:
In a pan with the heat off, add the milk, coconut milk and cream, mix. Add the cornstarch and stir until dissolved, add the condensed milk and grated coconut.
Turn the heat to medium low and cook until very creamy. Transfer to a greased pan, place in the freezer for 2 hours and remove from the mold.
Make the chocolate ganache and place it on top of the cream. Serve!
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https://video.nostr.build/bcd07641169c786bd08e7e3b6b58bbc08499783fc53e537cbb7a8fa062bd4866.mp4
Peach Ice Cream: make it at the end of the year and you won’t have anything left! 😋
INGREDIENTS:
- 1 can of peaches in syrup
- 300 ml of peach syrup
- 1 can condensed milk
- 2 c. of cornstarch soup
- 1 box. of cream
- 1 sachet of peach gelatin
- 250 ml boiling water
- 250 ml ice water
WAY OF DOING:
In a blender, blend the syrup with 4 peach halves in syrup.
In a pan, dissolve the cornstarch in the condensed milk, then add the cream, milk and the whipped syrup mixture. Turn on the heat and mix until it thickens like a porridge. Take the cream to a refractory and let it cool well.
Hydrate the gelatin with boiling water and then with ice water, waiting for it to cool.
Arrange the peaches on top of the cream in the ovenproof dish, and pour the gelatin on top. Place in the fridge for 4 hours and serve!
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