We’re going to prove to you that this recipe is MUCH easier than it looks!

https://video.nostr.build/2ab202180618ecf250db8d983079661952703f5562a78848bf256e689ebf9ccf.mp4

INGREDIENTS:

- 750ml of milk

- 1 cube of chicken broth

- 6 c. of mayonnaise soup

- 3 cups. of wheat flour

- Parsley to taste

- Grated mozzarella

{Sauce}

- 1 tablespoon of olive oil

- 500g of ground beef

- ½ cup. of cubed bacon

- 1/2 onion

- 3 cloves of garlic

- 1 can of peeled tomatoes

- Bay Leaves

- Salt, sweet paprika, chili pepper, oregano and basil to taste.

WAY OF DOING:

{Sauce}

Saute the bacon and in the same fat add the ground beef. Add the garlic, onion and peeled tomato. Add salt, pepper, can of peeled tomatoes and a little water if necessary. Let it cook.

In a pan put the milk, chicken broth, mayonnaise and bring to a boil, add salt if necessary. Add the wheat flour and stir until a dough forms. Make small balls and stuff them.

Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes. Finish with parmesan cheese and serve!

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