https://video.nostr.build/46a79957086cacbdecb783af9be81f75b50d59b9a66403e94905c9f0abb14eab.mp4

INGREDIENTS:

- 750ml of milk

- 1 cube of chicken broth

- 6 c. of mayonnaise soup

- 3 cups. of wheat flour

- Parsley

- Grated mozzarella

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{Sauce}

- 200g of ground beef

- 1 c. sweet paprika

- 1/2 pepper (check the video)

- 1 c. cumin tea

- 1/2 onion

- 3 cloves of garlic

- 4 tomatoes

- 1 sachet of sauce

- 2 c. of tomato paste soup

.

WAY OF DOING:

{Sauce}

Saute the garlic, onion, bay leaves, cumin, red pepper and ground meat. Add salt, chilli pepper, tomato sauce sachet, tomato paste, tomatoes, yeast and water. Let it cook.

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In a pan, add the milk, chicken broth, mayonnaise and bring to a boil. Add the wheat flour and stir until a dough forms. Make small balls and stuff them. Transfer to a platter, add the sauce and place in a preheated oven at 200°C for 25 minutes.

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Finish with parmesan cheese and serve.

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