Put GOIABADA in the airfryer and be surprised!

Cheese and guava

https://video.nostr.build/342794731b0a8dd60e00e19d6c1a4457e390d50a2693c3c38952cbe039925713.mp4

INGREDIENTS:

- 2 eggs

- guava paste to taste

- 2 tbsp of cream

- 2 cups of cottage cheese

WAY OF DOING:

Line a baking dish with sliced guava paste and set aside. In a bowl, place the cottage cheese, cream and mix. Add the eggs and mix well. Pour the dough into the refractory and decorate with guava paste. Place in the airfryer at 180°C until the surface is golden brown and serve!

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