https://video.nostr.build/dff7b4c9334ec521fc106593a8345a63aee5e7b1a929576f53601c0782d1161d.mp4
Amansa Uncle! OVEN-FREE dessert that will win praise from the whole family!
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Fruit Salad “Cake”
INGREDIENTS:
{Pancakes}
- 2 eggs
- 3 c. sugar soup
- Pinch of salt
- 180g wheat flour
- 20g cocoa powder
- 300ml of milk
{condensed milk cream}
- 2 Tbsp Oil
- 2 packages of colorless and flavorless gelatin
- 5 drops of vanilla essence
- 2 tbsp of cream
- 2 tbsp of condensed milk
- 1/2 can of chopped canned peaches
- 1 bunch of seedless grapes
- 1 tbsp of strawberries
{Ganache}
- 180g of milk chocolate
- 1/2 cup of cream
WAY OF DOING:
In a bowl, place the eggs, sugar, salt and beat, add milk little by little, always stirring. Add the sifted flour, cocoa and vanilla essence. In a heated frying pan, add the butter and a little of the dough, let it cook. Repeat the process with the entire dough.
In a blender, place the cream, condensed milk, vanilla essence and hydrated colorless gelatin, blend.
In a pan covered with plastic wrap, place a pancake on the bottom. Place a pancake in a glass or bowl and fill the bundle with fruit, repeat the process and place the bundles in the pan.
Add the cream to the fruits and pancakes, cover with a pancake disc, cover with plastic wrap and refrigerate for 4 hours until it hardens.
Unmold the cake and decorate with chocolate ganache. Serve!
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