Subnostr

Would you try my Funghi Pizza? 🍄‍🟫🍕 (swipe ➡️)

-Homemade 48hr Fermented Dough (00 flour, fresh yeast, honey, sea salt, water, semolina)

-Garlic Confit (slow cooked garlic in duck fat)

-Gorgonzola Crema (gorgonzola cheese, heavy cream)

-Cremini Mushrooms, Rosemary, EVOO, Sea Salt.

Unbelievably soft, airy, and crunchy dough. A melting pot of complimenting flavours.

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Oh, I would absolutely destroy that.

I dream of making neapolitan style pizza for the world to try… maybe one day 💭

If you buy or build a oven for it, the rest is easy

Ignore. I misunderstood the note.

but i like build da oven

I’ve a good small bought one. But I have dreams of building a large brick one. So many projects.

Yuuumm. 100% would eat there.

Yummy