Would you try my Funghi Pizza? 🍄‍🟫🍕 (swipe ➡️)

-Homemade 48hr Fermented Dough (00 flour, fresh yeast, honey, sea salt, water, semolina)

-Garlic Confit (slow cooked garlic in duck fat)

-Gorgonzola Crema (gorgonzola cheese, heavy cream)

-Cremini Mushrooms, Rosemary, EVOO, Sea Salt.

Unbelievably soft, airy, and crunchy dough. A melting pot of complimenting flavours.