Dry brining a NY Strip right now - what sides should I cook tomorrow?
Green beans and taters 🇺🇸🇺🇸🇺🇸
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You have a go to tater recipe?
I’ve been smashing small ones in a cast iron pan with tallow
So you boil them smash?
I usually put several in a bowl and microwave them for a few minutes to soften them up. They are really simple to make and everyone loves them!
This is awesome. Thanks!
