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Dry brining a NY Strip right now - what sides should I cook tomorrow?

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Green beans and taters 🇺🇸🇺🇸🇺🇸

You have a go to tater recipe?

I’ve been smashing small ones in a cast iron pan with tallow

So you boil them smash?

I usually put several in a bowl and microwave them for a few minutes to soften them up. They are really simple to make and everyone loves them!

This is awesome. Thanks!

Mushrooms sauteed in butter with shredded Parmesan on top.

Oooh… that sounds like a good one I haven’t done with steak. Crimini or baby bellas I guess?