The quality of the coffee is fundamental to one’s experience of the coffee. Fiat adult addiction drinks like Keurig, Starbucks, Tim Hortons, etc are abominations to the silky subtlety that is single origin blends roasted with precision and expertise. The former is like eating stale and burnt bread; the latter is akin to expertly baked sourdough.
Discussion
Yo! This is exactly what I have noticed… I don’t get it at all.
Actually “warm brown bean water” is what I call my friend’s starbonks when they refuse to try real coffee…
☕️ good coffee starts at the farm and needs great care and experience at every step of the process.