Subnostr

So the best crème brûlée I’ve had in my life is the orange crème brûlée my brother in law makes sometimes.

So here’s a crazy thought … what about doing a yuzu crème brûlée? It could be so good… and yuzu makes it pseudo Japanese? Maybe?

Ooooh I like that idea.

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Now if only I can find some yuzu in my area. 🤔 I guess I could substitute with another citrus, but it wouldn't be yuzu.