So the best crème brûlée I’ve had in my life is the orange crème brûlée my brother in law makes sometimes.
So here’s a crazy thought … what about doing a yuzu crème brûlée? It could be so good… and yuzu makes it pseudo Japanese? Maybe?
So the best crème brûlée I’ve had in my life is the orange crème brûlée my brother in law makes sometimes.
So here’s a crazy thought … what about doing a yuzu crème brûlée? It could be so good… and yuzu makes it pseudo Japanese? Maybe?