I had to look that up. Sounds good.

Zaatar was an unlock for me - only learned it when I stayed in a friendly AirBNB.

Now labneh is on the list

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At home I just mix Greek yogurt with flaked sea salt and then drizzle it with really good olive oil and a squeeze of lemon. It might not be as authentic as what you can find in a Middle Eastern grocery but it gets close.