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Oh, yum! If you have any regular filter or some tight-knit cheesecloth or muslin, you can tie it in a loose bundle (tight knot) & submerge it, then just pull it out when it hits your desired brew level. For super smooth coffee, use cold water & some ice over the bundle, then let it sit in the fridge for 24 hours or until the ice is gone.

Jay 4mo ago 💬 2

Instant coffee 🤯

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Discussion

Dawn 4mo ago

It's a godsend on those late night/early morning days.

I'm glad you try this stuff. Really good coffee is so much easier than the plaid shirt guys with hyper-precise scales make it out to be. They just want you to watch more videos & buy their sponsors' products. 😅

Jay 4mo ago

I'm glad I tried it too. I'll make an even bigger batch next time, but maybe with an actual filter this time.

I put grounds, ice, and water in a jar and called it a day. I just used my french press to filter it. Phenomenal result.

Jay 4mo ago

The second half I poured into a mug and topped it off with cold milk and added maple syrup. Perfect iced coffee.