Preparing steaks for reverse sear.
Set oven to 250 degrees F.
Room temperature steaks, insert temperature probe and set its alarm to go off at 105 degrees F (for rare).
If you got the time, sous vide beats oven for reverse sear IMO
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Sweating your steak in a plastic bag is disgusting.
Reverse sear is perfect.
Don't fall for the hype.
*Trusting* a couple probe thermometers is literally more fiat than plastic.
Doesn't matter to me though, we use glass 😏
I would use SV to do the initial heating but I don’t have one.
