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Preparing steaks for reverse sear.

Set oven to 250 degrees F.

Room temperature steaks, insert temperature probe and set its alarm to go off at 105 degrees F (for rare).

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105 is not too low? I thought that it was more like 130

I think with reverse sear you don't want all the way to temp. That way when you sear it comes up to where you desire it.

That’s the temp before it goes on the frying pan over coals.

I pull mine at 115 then sear on cast iron and rest after to 140ish for medium

Ribeyes?

NY Strip

Nice marbling.

I’ve never done a reverse sear.

More work but better control.

If you got the time, sous vide beats oven for reverse sear IMO

Sweating your steak in a plastic bag is disgusting.

Reverse sear is perfect.

Don't fall for the hype.

*Trusting* a couple probe thermometers is literally more fiat than plastic.

Doesn't matter to me though, we use glass 😏

I would use SV to do the initial heating but I don’t have one.

Looks like someone is eating well tonight!