Preparing steaks for reverse sear.
Set oven to 250 degrees F.
Room temperature steaks, insert temperature probe and set its alarm to go off at 105 degrees F (for rare).
105 is not too low? I thought that it was more like 130
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I think with reverse sear you don't want all the way to temp. That way when you sear it comes up to where you desire it.
That’s the temp before it goes on the frying pan over coals.
I pull mine at 115 then sear on cast iron and rest after to 140ish for medium
