Good morning!

Are you getting the half cow already butchered? I know that's the norm but am curious about getting large cut and trying to butcher our own cuts.

For a while this summer we picked up several buckets of butcher "garbage" to feed to our soldier flies for chicken food (not a success, but we learned some lessons, and I'll try again next year with modifications). I was surprised at how much good fat and organs were in there.