Subnostr

Maria2000

Good morning nostr! Time for coffee on this Wednesday morning, and for making a rough plan for the day. Last night my husband and I decided to grind up some of the venison that he harvested this season. We usually end up grinding alot of it into burger, and add some brisket for fat. But with our half-cow order this year I asked for some fat, so I want to try adding that instead. We'll see how that works. Anyway, yall have a great day nostr friends, and remember that today is a gift. #coffeechain #grownostr #countrylife #homesteading

FiddleHodlHomestead 2y ago

Good morning!

Are you getting the half cow already butchered? I know that's the norm but am curious about getting large cut and trying to butcher our own cuts.

For a while this summer we picked up several buckets of butcher "garbage" to feed to our soldier flies for chicken food (not a success, but we learned some lessons, and I'll try again next year with modifications). I was surprised at how much good fat and organs were in there.

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Maria2000 2y ago

Yes it was already cut, but Hometown Meat Mkt is really good about sitting down with you and explaining the different cuts, and encourages people to try different cuts and organs. We asked for all the organ meats, plus fat.