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In terms of buying meat, it's always worth to go the extra length when choosing.

Regen lamb leg 😋🍗

#foodstr #regenfarming #lambshank

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In terms of cooking lamb leg, low (120-130degC) & slow (4-5 hrs) is the go IMO.

🤙

For the most juicy results

Yeah - never really loved lamb leg until in tried it that way.

The meat just falls off the thigh bone.