In terms of buying meat, it's always worth to go the extra length when choosing.
Regen lamb leg 😋🍗
#foodstr #regenfarming #lambshank
In terms of cooking lamb leg, low (120-130degC) & slow (4-5 hrs) is the go IMO.
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For the most juicy results
Yeah - never really loved lamb leg until in tried it that way.
The meat just falls off the thigh bone.
