Replying to Avatar mike

Tom is a friend of mine and because of this, I see the plight from the restaurant side of the equation. I'd like to garner opinions on this please:

#asknostr

#foodstr
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MarcG 1y ago

Chef's table booking should have a substantial deposit / hold on c/card. It's surely $60 pp , so 50% or $200 hold on the card.

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mike 1y ago

Agreed, it's a one off, other tables can be filled, but there is only one chefs table.

Hold on card is a thing, I'd forgotten about that.