A little dean martin playing in the background and we’re golden 🌝
You make pasta?
Discussion
I used to work for a man from the middle east who had a pretty well known restaurant in Seattle, right on Green Lake. i would go in on Sunday when he was closed and make the fresh pasta.
Got pretty good at it after a while. Half durham wheat, half semolina…
🙂 good memories.
Sounds like a lovely and cinematic time of life. Very cool