These, a basil plant, a tomato plant, and a sack of semolina, with some olive oil that still smells like olive… some kosher flake salt…and i’m good for a long time.
Discussion
A little dean martin playing in the background and we’re golden 🌝
You make pasta?
I used to work for a man from the middle east who had a pretty well known restaurant in Seattle, right on Green Lake. i would go in on Sunday when he was closed and make the fresh pasta.
Got pretty good at it after a while. Half durham wheat, half semolina…
🙂 good memories.
Sounds like a lovely and cinematic time of life. Very cool