Fresh Burrata is one of my secret ingredients for Eggplant Parmesan π©βπ³ππ
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Discussion
What are the others?
Surprisingly, hazelnut meal. Discovered by accident. Was cohosting a virtual team building cooking activity and didn't have bread crumbs so substituted hazelnut meal. It ended up tasting spectacular so today I use a mix of hazelnut meal and bread crumbs. It's my most requested dish by family and friends. Let me know if you ever try it!
Intresting, will have to give it a try
π©βπ³π€
These, a basil plant, a tomato plant, and a sack of semolina, with some olive oil that still smells like oliveβ¦ some kosher flake saltβ¦and iβm good for a long time.
A little dean martin playing in the background and weβre golden π
You make pasta?
I used to work for a man from the middle east who had a pretty well known restaurant in Seattle, right on Green Lake. i would go in on Sunday when he was closed and make the fresh pasta.
Got pretty good at it after a while. Half durham wheat, half semolinaβ¦
π good memories.
Sounds like a lovely and cinematic time of life. Very cool
Nice! π