Subnostr

Question for my Biltong frens:

Do most recipes include Clove and Coriander?

Not really flavors I associate with meat. Not really a fan.

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#biltong

It takes some time to get used to but eventually you enjoy it

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I can see myself doing so as needed.

My family, not so much, short of SHTF scenarios.

Is those traditional ingredients?

Needed for the non-nitrate curing?

I'd really rather not have if possible, even making my own.

I wonder if it's the clove that's really the spice I'm not digging. 🤔

Thats the norm they use forever, yes.