Question for my Biltong frens:
Do most recipes include Clove and Coriander?
Not really flavors I associate with meat. Not really a fan.
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Discussion
It takes some time to get used to but eventually you enjoy it
I can see myself doing so as needed.
My family, not so much, short of SHTF scenarios.
Is those traditional ingredients?
Needed for the non-nitrate curing?
I'd really rather not have if possible, even making my own.