I tried that with liver to take away some of it'sstrong taste.. waste of my beef i felt, still tasted strong..

Heart is kinda like a steak or at least you can prepare it like that.. Last week had a piece of a heart. Heat the pan, have the heart salted, melt some ghee/olive oil and later butter and garlic, turn for 5/6 minutes, keep pouring the melted butter over it while frying.. add pepper.. let it rest 5 minutes , enjoy

😊