If your ice cream doesn’t melt, it isn’t ice cream.

It’s an engineered product designed to look like food while behaving nothing like it.

Real ice cream collapses under heat because it’s made of ingredients like cream, eggs, and sugar.

The versions sold in most American grocery stores hold their shape because they’re built with stabilizers, gums, emulsifiers, antifreeze proteins, and industrial additives that keep them “perfect” for months.

https://blossom.primal.net/680a529a2b70071495774d534a5908854922d8d8dd4d59e1c352312a4973dbcb.mp4