I work for myself. I’m a private chef and cook out of my flat. I was classically trained French cuisine but was brought up as a chef at the ferry building farmers market. I would say Bay Area cuisine with heavy influences from around the world. What ever you want I’ll make something special.
Discussion
👀 BRO I USED TO DELIVER TO ALIOTOS OFF OF THE WARF BACK IN THE DAY THEY FOOD DELIVERY.. IE LIKE CISCO ETC.... WOW... THIS IS SO COOL MAN GIOD VIBES RIGHT NOW 😂
SO HOW DID YOU GET INTO PERSONAL CHEF STATUS... I ALWAYS FIND THIS INTERESTING..
Today, he turned into a chef! 👨🍳
All he had to learn was #NanoBanana 🍌
https://video.nostr.build/0d126f61abe8e5b0b94c5f9720a2880671f37400f580fe65d0ab1fff29ab3816.mp4
