Let me know what you think!
Discussion
Not sure about it… looks lovely but just don’t like the idea of cooking with a microwave in the first place… Is that not the FIAT version of cooking ? Get the pan out on some fire! 🔥
No kitchen at my office and now I’m addicted to it. I have even made them at a hotel. It’s a hell of a lot better than a bag of chips or granola bar in a pinch.
Scrambled eggs in the microwave was literally the only thing my dad could cook when I was a kid. I had them for dinner every time my mom wasn’t home in the evening.
Okay. Pics show step 1, 2, 3.
2 eggs, 30 seconds. I think the surface distribution had something to do with this. But I don’t waste, mixed it up again and added another 15 seconds. NOT BAD! Not rubbery, decent texture. I’ll be experimenting with this! I hate having to wash a pan every morning. 
Small container like a ramekin or mug works much better.
