nostr:npub14am887cf6kvwkce89nt7dsw3v9qrrn0uppxyvr6a2jd7xdwuwccqwnudp2 thinks it is linoleic acid in the mitochondria. If linoleic acid is a problem, then the following foods are bad for you: wheat, corn, walnuts, soy, sesame seeds, pumkin seeds, rice, pistachios, almonds, canoia oil, commercial chickens, peanuts, ... all of which the fat portion has >20% LA. Even egg yolks are 16%. It is hard for me to believe that the natural foods in that list are causing the metabolic problem.

My hypothesis is that humanity's romance with chemistry has produced thousands of variations of endocrine disruptors which are now all throughout or food, water and soil, and especially in plastics. People know about BPA, but all those "BPA-free" plastics just have different endocrine disruptors, possibly much worse ones. You can improve by sticking to natural and organic foods and using glass containers. But you can't eliminate your exposure.

Of cousre these are both just hypotheses with no good evidence behind them.